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Tamarind fruit has a unique flavor profile, combining elements of sweet, sour, and savory. It has a tangy and slightly tart taste that is often described as a combination of citrus and dates, with a hint of caramel. The flesh of the fruit is soft and fibrous, and has a chewy texture. It is commonly used in various culinary applications, including sauces, marinades, chutneys, and drinks.

Tamarindo

$10.00Price
1 Pound
Quantity

    REDLAND FRESH FARM

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